| Product Code: D002.01.FBA |
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Description: This soft serve base was specially developed for use in Heat Treat Machines (Self-Pasteurising Machines). Special heat-stable ingedients is required to ensure optimal functionality and taste - especially after a heat treat cycle. It has a light and fluffy, creamy texture with a rich vanilla taste and aerates well.
This soft serve is also extremely good as a base for milkshakes and thickshakes.
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Ingredients: Sugar, Milk Solids, Maltodextrin, Vegetable Fat, Vegetable gums (466, 460, 407), Flavour, Emulsifiers (472a, 322 Soy).
This product contains dairy and soy products as indicated in bold.
Net Weight: 12kg cartons (8 x 1.5kg sachets)
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Packaging:
Sachets: airtight, lightproof, CO2 flushed food-grade, foil-laminate bags bearing the following information in English: Product Name, Product Code, Net Weight, Mixing Instructions, Ingredients, Manufacturing Date, Best Before Date, Batch Code, Time Manufactured.
Cartons: Custom-printed, export-grade single corrugated ´1C´ super-flute cardboard box, with a label bearing the following information: Product Name, Product Code, Net Weight, Ingredients, Packaging Date, Best-before Date, Storage Instructions & Supplier Details. Then in jet-print, the Pallet Code and Time of Packaging is printed on the reverse side of the carton.
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Storage Instructions: Cartons of powder base must be stored below 25 deg. Celsius (77 deg F) away from direct light.
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Shelf Life: 18 months from date of manufacture.
After mixing, it is must be stored below 4 deg Celsius (39 deg F) and used within 3 days.
Yield: Each bag (1.5 kg) is mixed into 3.5 litres of water so yield per bag is 5kg. Each carton yields 40 kg liquid mix. This is equivalent to 400 x 100gram serves.
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Mixing is simple and fast, but there is a very specific method that must be followed. Please CLICK HERE to se see complete mixing instructions.
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Palletizing:
One standard LCL pallet holds 80 cartons (but 100 cartons when part of an FCL order) and is 1.92 cubic meters in size (excluding pallet) and weighs 960kg
Specified Optimum Operational Temperature:
Soft Serve: This soft serve must be served between minus 7 and minus 8 deg Celsius (between 17.6 & 19 deg F).
Hopper: The liquid in the storage hopper must be kept between 2 and 4 deg Celsius. This temp. is usually reached after 1 hour of pouring fresh mix into the machine mixed with water at 16 deg Celsius (61 deg F). |
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NUTRITIONAL INFORMATION
*When reconstituted as per mixing instructions
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*Average Quantity per 100g
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| Energy |
516kJ (123Cal) |
| Protein |
2.9g |
| Fat, Total |
1.5g |
| - Saturated |
1.3g |
| - trans |
<0.1g |
| Carbohydrate |
24.0g |
| - Sugars |
19.5g |
| Calcium |
100mg |
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Applications:
- Cones: Decorated with crushed nuts or multi-coloured Sprinkles. With a Flake (tm). Dipped into dipping chocolate (various flavours & colours). Sold on a normal cone, waffle cone, double cone or baby cone.
- Sundaes: decorated or with topping or with crushed nuts & chocolate topping or with hot fudge.
- Flurries: Soft serve mixed with crushed Smarties, crushed M&M´s, crushed Oreo cookies, crushed Flake, etc - sold in cups.
- Waffles: perfect on waffles with golden syrup!
- Milkshakes: 1/3rd soft serve, 2/3rds cold milk, milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 20 second with milkshake spinner. Aeration ~20% of final volume.
- Thickshakes: 2/3rds soft serve, 1/3rd cold milk, milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 30 second with milkshake spinner. Aeration ~10% of final volume.
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| Halal Status: This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au] |
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