| Product Code: D204.01.FBA |
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Description: Nova Chocolate is a Chocolate soft serve with a rich chocolate taste made from the finest cocoa.
It contains only 2.6% fat (or 98.4% Fat Free) and contains Inulin dietary fibre. Now that is Guilt Free Chocolate Soft Serve Ice Cream!
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Ingredients: Sugar, Maltodextrin, Milk Solids, Vegetable Fat, Cocoa, Dietary Fibre (Inulin), Vegetable gums (460, 412, 410, 415, 407), Flavour, Emulsifiers (471, 472a, 322 Soy), Colours (102, 110, 129, 132), Food Acid (270).
Warning: This product contains Dairy and Soy as indicated in bold.
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Packaging: 12 kg/carton (8 x 1.5kg sachets)
Sachets: airtight, lightproof, CO2 flushed food-grade, foil-laminate bags bearing the following information in English: Product Name, Product Code, Net Weight, Mixing Instructions, Ingredients, Manufacturing Date, Best Before Date, Batch Code, Time Manufactured.
Cartons: Custom-printed, export-grade single corrugated ´1C´ super-flute cardboard box, with a label bearing the following information: Product Name, Product Code, Net Weight, Ingredients, Packaging Date, Best-before Date, Storage Instructions & Supplier Details. Then in jet-print, the Pallet Code and Time of Packaging is printed on the reverse side of the carton.
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| Storage Instructions: Cartons of powder base must be stored below 25 deg. Celsius (77 deg F) away from direct light. |
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Shelf Life: 18 months from date of manufacture.
After mixing, it is must be stored below 4 deg Celsius (39 deg F) and used within 3 days.
Yield: Each bag (1.5 kg) is mixed into 3.5 litres of water so yield per bag is 5kg. Each carton yields 40 kg liquid mix. This is equivalent to 400 x 100gram serves.
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Mixing is simple and fast, but there is a very specific method that must be followed. Please CLICK HERE to se see complete mixing instructions.
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Palletizing:
One standard LCL pallet holds 80 cartons (but 100 cartons when part of an FCL order) and is 1.92 cubic meters in size (excluding pallet) and weighs 960kg.
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Specified Optimum Operational Temperature:
Soft Serve: This soft serve must be served between minus 7 and minus 8 deg Celsius (between 17.6 & 19 deg F).
Hopper: The liquid in the storage hopper must be kept between 2 and 4 deg Celsius. This temp. is usually reached after 1 hour of pouring fresh mix into the machine mixed with water at 16 deg Celsius /61 deg F. |
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NUTRITIONAL INFORMATION
When reconstituted as per mixing instructions
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Average Quantity per 100g
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| Energy |
525kJ (125Cal) |
| Protein |
0.9g |
| Fat, Total |
2.6g |
| - Saturated |
2.3g |
| Carbohydrate |
23.6g |
| - Sugars |
17.2g |
| Dietary Fibre |
1.1g |
| Sodium |
64mg |
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Applications:
- Cones, Twin-Twist cones, Sundaes, as a base for Chocolate Milkshakes or Thickshakes.
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| Halal Status: This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au] |
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