| Product Code: N305.02.FBA |
| Description: Nova Yogurt is a budget, almost dairy-free yogurt flavored soft serve. This is our most economical yogurt soft serve in the range. Nova Yogurt does contain active live yogurt cultures but very little dairy - the only dairy as sodium caseinate usually tolerated by lactose intolerant people.
Nova Yogurt is the latest addition to our yogurt soft serve range. It is smooth and creamy with a complex yogurt taste - acidic, tangy/tart, brilliant white and refreshing. In Australia, Nova Yogurt can not legally be called frozen yogurt which may differ in other countries.
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Ingredients: Sugar, Maltodextrin, Milk Solids, Emulsifiers (450, 452, 472a, 322 Soy), Vegatable Gums (466, 415, 412, 407), Food Acids (330, 334, 270), Flavour, Salt, Live Yoghurt Culture.
Net Weight: 12kg cartons (8 x 1.5kg sachets)
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Yield: Each bag (1.5 kg) is mixed into 3.5 litres of water so yield per bag is 5kg. Each carton yields 40 kg liquid mix. This is equivalent to 400 x 100gram serves.
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Packaging:
Sachets: airtight, lightproof, CO2 flushed food-grade, foil-laminate bags bearing the following information in English: Product Name, Product Code, Net Weight, Mixing Instructions, Ingredients, Manufacturing Date, Best Before Date, Batch Code, Time Manufactured.
Cartons: Custom-printed, export-grade single corrugated ´1C´ super-flute cardboard box, with a label bearing the following information: Product Name, Product Code, Net Weight, Ingredients, Packaging Date, Best-before Date, Storage Instructions & Supplier Details. Then in jet-print, the Pallet Code and Time of Packaging is printed on the reverse side of the carton.
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Storage Instructions: Cartons of powder base must be stored below 25 deg. Celsius (77 deg F) away from direct light.
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Shelf Life: 18 months from date of manufacture.
After mixing, it is must be stored below 4 deg Celsius (39 deg F) and used within 3 days.
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Mixing is simple and fast, but there is a very specific method that must be followed. Please CLICK HERE to se see complete mixing instructions.
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Palletizing:
One standard LCL pallet holds 80 cartons (but 100 cartons when part of an FCL order) and is 1.92 cubic meters in size (excluding pallet) and weighs 960kg.
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Specified Optimum Operational Temperature:
Soft Serve: This soft serve must be served between minus 7 and minus 8 deg Celsius (between 17.6 & 19 deg F).
Hopper: The liquid in the storage hopper must be kept between 2 and 4 deg Celsius. This temp. is usually reached after 1 hour of pouring fresh mix into the machine mixed with water at 16 deg Celsius (61 deg F).
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Nova Yoghurt Soft Serve with Passionfruit Puree
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NUTRITIONAL INFORMATION
When reconstituted as per mixing instructions
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Average Quantity per 100g
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| Energy |
503kJ (120Cal) |
| Protein |
0.7g |
| Fat, Total |
1.8g |
| - Saturated |
1.7g |
| Carbohydrate |
24.2g |
| - Sugars |
18.7g |
| Sodium |
95g |
| Calcium |
6mg |
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Applications:
- Yoghurt Sundaes: Served with fruit toppings or frozen fruit.
- Fruit Salads: Served as Frozen Yoghurt Soft Serve on Fresh Fruit Salad
- Cones: Usually served on a waffle cone - flavoured or plain. Also sold on normal cones.
- Smoothies: 1/3rd yofrost, 1/3rd Juice or milk, 1/3rd ice - then add 10 - 20% fruit (fesh or frozen) Blend for 30 second using a blender.
- Yoghurt Thickshakes: 2/3rds YoFrost, 1/3rd cold milk, fruity milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 30 second with milkshake spinner. Aeration ~10% of final volume.
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| Halal Status: This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au] |
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